Gaeng Hung LayAsk us
Slow-braised pork with ginger and tamarind
Authentic Flavors
of Northern Thai Cuisine
Northern Thai home cooking in the heart of Chiang Mai
Come share a Northern Thai meal with us
Our Story
A son-in-law who fell for Chiang Mai
Khoei means son-in-law: someone not born in Chiang Mai who came to love Lanna culture, learned northern flavours around a family table and found a place at the heart of the home.
Every dish carries that respect for home cooking, from Gaeng Hung Lay and Nam Prik Noom to Ong Pu and market ingredients that change with the seasons.
Great Northern Thai food does more than taste good — every bite tells a story of home.Read our story →
Dishes Chiang Mai misses
Khao Soi GaiAsk us
Coconut curry noodles with tender chicken
Nam Prik NoomAsk us
Fire-roasted green chilli dip with vegetables
Nam Prik OngAsk us
Tomato-pork relish with crisp pork crackling
Chiang Da Leaves with EggAsk us
Local greens wok-tossed with soft egg
Herb Sai UaAsk us
Northern sausage with lemongrass and lime leaf
← Swipe one dish at a time · tap a photo to enlarge →
Before you visit
Where are you, and is parking available?
We are on Santitham Road. Parking for about 10 cars is directly across the street; open Google Maps for directions.
Should I reserve in advance?
Walk-ins are welcome every day. For groups or busy periods, call or message us on LINE to check availability.
What should I order on my first visit?
Start with Gaeng Hung Lay, Nam Prik Ong with pork crackling and stir-fried Chiang Da leaves with egg.
Do you have mild or vegetarian dishes?
Yes. Several dishes can be made mild, and vegetarian choices are marked on the menu. Please tell our team about any allergies.
Come eat with us
Last order at 23:30
Reserve a table or ask about the menu
Reserve and speak directly with our team
Add us on LINEKHOEI Chiang Mai at a glance
KHOEI Chiang Mai is a Northern Thai home-cooking restaurant on Santitham Road in Chang Phueak, Chiang Mai. We open daily from 08:00 to midnight, with last orders at 23:30. Signature dishes include Gaeng Hung Lay, Nam Prik Ong with pork crackling and stir-fried Chiang Da leaves with egg. Reserve by phone or LINE.